WRAP IT UP - How to Present Presents
In our last class of the semester, Dean Carlye Jane Dougherty, teaches you how to present presents in the Academy’s version of Gift Wrapping 101!
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In our last class of the semester, Dean Carlye Jane Dougherty, teaches you how to present presents in the Academy’s version of Gift Wrapping 101!
Register for classes:
Join Academy Dean, Suzanne Pollak, as she whips up the most dramatic dish of the season: Beef Wellington! What could be a more classic holiday recipe? Dazzle & delight your family with a meal they won’t soon forget by serving the Beef Wellington you make in class for dinner that same night.
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From simple snips to elaborate bouquets, the Academy shows you how to make the most of seasonal flowers to surprise your guests or delight as a gift!
This class has SOLD OUT! Register for other classes here:
THE READING HOUR - Cookbook Collectors Guide to Holiday Entertaining. Dean Carlye Jane Dougherty covers topics from her favorite vintage cookbooks about Entertaining, Holiday Traditions and, most importantly, to creating smashingly good celebrations for your loved ones!
Supply chain shortages have made this holiday season all about homemade gifts and nothing spreads holiday cheer like a box full of cookies. Join Pastry Chef, Tanya Matta, as she shows us all her tips & tricks for making delicious, crumbly, crispy, decadent holiday cookies!
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Join the Academy of Domestic Pursuits in kicking off the Holiday season with a whimsical cocktail party featuring Edible Wreaths, Shrimp Cocktail Christmas Trees and a punch bowl full of cheer. This is the last class in this week’s trio that will have you perfectly prepped to host your own holiday fête after the class ends…
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ONE BITE AT A TIME - Perfecting the Art of Cocktail Snacks
Join Academy Dean, Suzanne Pollak, as she teaches you her five most deliciously addictive recipes for Happy Hour entertaining. One Bite at a Time will teach you how to Perfect the Art of Cocktail Snacks so you're ready to graciously host guests at a moment's notice this holiday season.
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We kick off the semester with Cheers to the Holiday Season! Suzanne covers cocktail cherries, cocktail condiments, and tips on spreading the cocktail cheer.
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The trio of talents: professional pastry chef, Tanya Matta joins Academy Deans, Suzanne Pollak and Carlye Jane Dougherty, to share three Thanksgiving specialties you will not want to miss.
All three culinarians teach during this one quick hour. Sign up now because space is limited and this class will fill up fast! The Academy keeps classes limited so they remain fully interactive…
Suzanne mixes up a perfect Thanksgiving cocktail to start the feast off so that Everyone Feels Like Everything is Going to Be Okay.
Carlye Jane shows us a napkin fold that will make the tiniest toddler squeal with delight and the grandparents pleased and proud.
Tanya teaches us a different dessert that may make the pies quiver in jealousy.
ALSO, don’t forget to take a look at the rest of the Academy’s classes for 2021!